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In the world of salads, few dishes can boast the perfect balance of flavor, texture, and nutrition quite like the Strawberry Avocado Chicken Salad. This vibrant dish combines the sweetness of ripe strawberries with the creamy richness of avocado, all while incorporating tender, juicy chicken breast. It is not only a feast for the eyes with its colorful presentation but also a delightful experience for the palate, making it an ideal choice for a variety of occasions—from casual lunches to festive gatherings.

Strawberry Avocado Chicken Salad

Discover the delicious and nutritious Strawberry Avocado Chicken Salad that perfectly balances flavor and health. This vibrant dish features ripe strawberries, creamy avocados, and tender chicken, making it visually appealing and satisfying to the palate. Packed with vitamins, healthy fats, and protein, this versatile salad is perfect for any occasion, whether it’s a casual lunch or a festive dinner. Customize it to your taste and enjoy each nutritious bite!
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Ingredients
  

2 cups cooked chicken breast, shredded or cubed

2 ripe avocados, diced

2 cups fresh strawberries, hulled and sliced

1/4 cup red onion, thinly sliced

1/2 cup walnuts or pecans, chopped (optional)

4 cups mixed greens (spinach, arugula, or your choice)

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh basil or mint, chopped

Juice of 1 lemon

3 tablespoons extra virgin olive oil

Salt and pepper to taste

Instructions
 

Prepare the Chicken: If the chicken is not cooked, preheat your grill, oven, or stovetop. Cook the chicken breast using your preferred method until it is fully cooked and tender (approximately 15-20 minutes depending on the size). Once cooked, allow the chicken to rest until cool enough to handle, then shred or cube it into bite-sized pieces.

    Prepare the Salad Base: In a large mixing bowl, combine the mixed greens and thinly sliced red onion. Gently toss these ingredients together using your hands or salad tongs to ensure an even mix.

      Add the Fruits and Nuts: Carefully fold in the diced avocados and sliced strawberries to the greens. If you choose to include nuts, add the chopped walnuts or pecans at this stage. Be gentle while mixing to maintain the integrity of the avocados and prevent them from becoming mushy.

        Make the Dressing: In a small bowl, combine the fresh lemon juice, extra virgin olive oil, salt, and pepper. Use a whisk to blend the ingredients thoroughly until the dressing is emulsified. Taste and adjust seasoning if necessary.

          Assemble the Salad: Pour the dressing over the salad mixture, followed by the cooked chicken. Using tongs or your hands, gently toss everything together until the greens and toppings are evenly coated with the dressing.

            Garnish and Serve: For an added burst of flavor and texture, sprinkle crumbled feta cheese over the top of the salad along with the freshly chopped herbs. Serve immediately to enjoy the fresh flavors at their best.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                - Presentation Tips: Serve the salad in chilled bowls for an extra refreshing touch. Garnish with additional herbs and a drizzle of olive oil just before serving for visual appeal.