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In the ever-evolving landscape of breakfast and brunch options, few dishes stand out as vividly as Strawberry Avocado Toast. This delightful recipe marries the creamy richness of ripe avocados with the sweet, refreshing burst of strawberries, creating a harmonious flavor profile that is both satisfying and uplifting. Whether enjoyed as a leisurely weekend brunch or a quick weekday breakfast, this toast not only tantalizes the taste buds but also serves as a nutritious option that fuels your day.

Strawberry Avocado Toast

Discover the delightful blend of flavors in Strawberry Avocado Toast, a perfect dish for breakfast or brunch. This vibrant recipe combines creamy avocado with sweet, fresh strawberries on your choice of whole grain or sourdough bread. Packed with nutrients and easy to prepare, you can customize it to fit any dietary preference. With just a few simple ingredients and steps, you can impress family and friends with this nutritious and visually stunning toast that fuels your day.
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Ingredients
  

2 slices of your favorite whole grain or sourdough bread

1 ripe avocado

1 cup fresh strawberries, hulled and sliced

1 tablespoon honey or maple syrup (optional for sweetness)

½ teaspoon freshly squeezed lemon or lime juice

Salt and freshly cracked pepper to taste

1 tablespoon chia seeds (optional for added crunch)

Fresh mint leaves for garnish (optional)

Instructions
 

Toast the Bread: Begin by toasting the slices of bread until they are golden brown and crispy. You can either use a toaster for convenience or opt for a skillet. If using a skillet, set it to medium heat and toast the bread for about 3-4 minutes on each side until perfectly crispy.

    Prepare the Avocado: While the bread is toasting, halve the avocado, carefully remove the pit, and scoop the creamy flesh into a mixing bowl. Add the freshly squeezed lemon or lime juice, along with a generous pinch of salt and a few cracks of pepper. Using a fork, mash the avocado to your preferred creaminess—smooth or chunky—depending on your taste.

      Assemble the Toast: Once your bread is toasted to perfection, spread an even layer of the mashed avocado on each slice, allowing the creamy green goodness to generously cover the surface.

        Add the Strawberries: Next, elegantly arrange the sliced strawberries on top of the avocado spread, ensuring they are evenly distributed. For an extra hint of sweetness, feel free to drizzle honey or maple syrup over the strawberries to enhance their natural flavors.

          Finishing Touches: For a delightful crunch and nutritional boost, sprinkle chia seeds evenly over the strawberries. If desired, add a few fresh mint leaves on top for a pop of color and a refreshing burst of flavor.

            Serve: Slice each toast in half, making it easy to handle. Serve immediately so you can savor the warm, toasty goodness while it lasts.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 2