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In the realm of culinary creativity, stuffed vegetables have long been celebrated as an innovative and nutritious option, appealing to both adults and children alike. From savory mixtures of grains and proteins to sweet and fruity concoctions, the versatility of stuffed vegetables knows no bounds. Today, we introduce a delightful twist on this concept: Stuffed Fruit Pizza Bell Peppers. This playful dessert not only serves as a feast for the eyes but also offers a nutritious and delicious way to enjoy fresh fruits.

Stuffed Fruit Pizza Bell Peppers

Discover a playful and nutritious dessert with stuffed fruit pizza bell peppers. This unique recipe features vibrant bell peppers filled with a creamy mixture of cream cheese and Greek yogurt, bursting with fresh fruits like strawberries and blueberries. A delightful balance of flavors and textures, these colorful treats are low in calories and rich in vitamins. Perfect for gatherings or as a healthier dessert option, they are sure to impress both kids and adults alike. Enjoy a fresh twist on dessert today!
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Ingredients
  

4 medium bell peppers (any vibrant color you prefer)

1 cup of mixed fresh fruits (diced strawberries, blueberries, kiwi, and mango)

1 cup of cream cheese, softened to room temperature

½ cup of Greek yogurt (choose plain or flavored vanilla)

¼ cup of granulated sugar (feel free to adjust based on your sweetness preference)

1 teaspoon of pure vanilla extract

¼ cup of chocolate chips (optional but adds extra sweetness)

¼ cup of granola (for a delightful crunch on top)

Fresh mint leaves for garnish (optional but adds a lovely touch)

Instructions
 

Prepare the Bell Peppers: Begin by preheating your oven to 350°F (175°C). Take each bell pepper, slice off the tops, and carefully remove the seeds and internal membranes. Rinse them under cold water to clean and then pat them dry with a paper towel.

    Make the Cream Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, granulated sugar, and vanilla extract. Use an electric mixer on medium speed or a whisk to blend these ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.

      Add the Fruits: Once your cream cheese mixture is ready, gently fold in the diced mixed fruits until they are thoroughly incorporated. If you're feeling indulgent, stir in the chocolate chips at this stage for an added layer of flavor.

        Stuff the Peppers: Take a spoon and generously fill each bell pepper with the fruit cream cheese filling. Ensure you pack the filling gently but firmly, so that there's plenty of deliciousness in each pepper.

          Bake the Peppers: Position the stuffed bell peppers upright in a baking dish. If they wobble, carefully slice a small flat piece off the bottom of each pepper to create a stable base. Place the dish in the preheated oven and bake for about 15-20 minutes, until the bell peppers are tender yet still hold their shape.

            Top and Serve: After baking, remove the stuffed peppers from the oven and let them cool for a few minutes. Just before serving, sprinkle the tops with crunchy granola to add texture, and garnish with fresh mint leaves for an aromatic finish.

              Enjoy: Serve your vibrant Stuffed Fruit Pizza Bell Peppers warm or at room temperature as a whimsical and fruity dessert or snack. They’re sure to bring a smile to everyone’s face!

                Prep Time: 15 mins | Total Time: 35 mins | Servings: 4