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The foundation of any salad is its greens, and for our Refreshing Summer Strawberry Spinach Salad, fresh spinach is the star. It’s crucial to wash and dry the spinach thoroughly before using it. Spinach can harbor dirt and grit, which can detract from the overall dining experience. To wash the spinach, place it in a large bowl of cold water, swishing it around gently. Afterward, lift the spinach out of the water and transfer it to a salad spinner. Spin dry to remove excess moisture, ensuring that each leaf is crisp and ready for layering.

Summer Strawberry Spinach Salad

Embrace the vibrant flavors of summer with this Refreshing Strawberry Spinach Salad. This colorful dish combines nutrient-rich spinach and sweet strawberries, topped with creamy feta and crunchy nuts for a delightful contrast in texture. Drizzled with a simple balsamic vinaigrette, it's perfect for picnics, barbecues, or light lunches. Celebrate seasonal freshness while enjoying a nutritious meal that’s easy to prepare and full of flavor. Enjoy the essence of summer in every bite!
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Ingredients
  

6 cups fresh spinach leaves, thoroughly washed and dried

2 cups strawberries, hulled and elegantly sliced

1/2 cup feta cheese, crumbled into small pieces

1/2 cup walnuts, roughly chopped (or your choice of nuts for texture)

1/4 cup red onion, thinly sliced for a subtle kick

1/4 cup balsamic vinegar for tang

1/4 cup extra virgin olive oil for richness

1 tablespoon honey for a hint of sweetness

Salt and freshly ground pepper to taste

Instructions
 

Prepare the Spinach Base: In a large, inviting salad bowl, place the freshly washed and dried spinach leaves as the vibrant base of your salad, ensuring they are dry to maintain freshness.

    Add Strawberries and Onions: Gently layer the sliced strawberries over the spinach, followed by the thinly sliced red onion, distributing them evenly for a lovely contrast of colors and flavors.

      Incorporate Nuts and Feta: Sprinkle the roughly chopped walnuts and crumbled feta cheese generously across the top of your salad, adding both crunch and creaminess to each bite.

        Make the Dressing: In a medium-sized bowl, combine the balsamic vinegar, olive oil, honey, a pinch of salt, and a few twists of freshly ground pepper. Whisk together until the mixture is well blended and emulsified. Taste and feel free to adjust the seasoning to suit your palate.

          Dress the Salad: Just before serving, drizzle the dressing over the salad to keep the spinach and other ingredients fresh, vibrant, and crunchy.

            Toss and Serve: Gently toss the salad with your hands or large serving utensils to ensure all ingredients are evenly mixed and every leaf is coated with the dressing. Serve immediately to enjoy the best flavor and texture.

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | Serves 4

                  Delight in this light and refreshing salad that is a true celebration of summer's bounty! 🌞✨