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If you're looking for a unique dish that perfectly balances sweet and savory flavors, Sweet and Spicy Peach Wraps are a must-try. This delightful recipe combines the vibrant sweetness of fresh peaches with a spicy kick from sriracha, creating a mouthwatering experience that is sure to impress. Ideal for lunch, as a snack, or even as a show-stopping appetizer at your next gathering, these wraps offer versatility that can adapt to any occasion.

Sweet and Spicy Peach Wraps

Discover a delicious fusion of flavors with Sweet and Spicy Peach Wraps, the perfect dish for any occasion. Combining the natural sweetness of fresh peaches with the bold heat of sriracha, these wraps offer a unique taste experience. Filled with juicy grilled chicken, creamy cheese, and fresh greens, they are just as versatile as they are flavorful. Perfect for lunch, snacks, or entertaining, make your next meal a standout with this delightful recipe that balances sweetness and spice beautifully.
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Ingredients
  

4 large flour tortillas

2 ripe peaches, sliced thinly

1 cup cooked chicken, shredded (use grilled for a smoky flavor or rotisserie for convenience)

½ cup cream cheese, softened to room temperature

2 tablespoons honey

1 teaspoon sriracha sauce (adjust according to your spice tolerance)

½ teaspoon smoked paprika for depth

¼ teaspoon cayenne pepper (optional for those who like an extra kick)

1 cup fresh arugula or baby spinach for a peppery contrast

¼ cup crumbled feta cheese (optional for a tangy touch)

Salt and freshly cracked black pepper to taste

Instructions
 

Prepare the Sauce: In a small mixing bowl, combine the softened cream cheese, honey, sriracha sauce, smoked paprika, and cayenne pepper (if using). Use a spatula or whisk to blend everything together until the mixture is smooth and creamy. Once well combined, set this sauce aside.

    Assemble the Wraps: Take one flour tortilla and lay it flat on a clean work surface or cutting board. Spoon a generous dollop of the cream cheese mixture into the center of the tortilla, then use a spatula to spread it evenly, covering about half of the tortilla.

      Add Filling: On top of the cream cheese spread, layer on your shredded chicken, followed by the thin peach slices, fresh arugula or spinach, and a sprinkle of crumbled feta cheese (if desired).

        Season: Lightly season the fillings with a pinch of salt and freshly cracked black pepper to bring out the flavors.

          Wrap it Up: Begin by folding the sides of the tortilla in towards the center over the filling. Then, starting from the bottom, carefully roll the tortilla upwards, tucking in the fillings as you go to create a tight and secure wrap. Repeat this process with the remaining tortillas.

            Grill the Wraps: Heat a grill pan or skillet over medium heat. Once hot, place the wraps seam-side down on the pan. Grill for 3-4 minutes on each side or until the tortillas are golden brown and crispy, and the inside is warmed through.

              Slice and Serve: After grilling, transfer the wraps to a cutting board and let them cool for a minute. Slice each wrap diagonally into halves or quarters to make them easier to handle and enjoy.

                Enjoy: Serve these delightful Sweet and Spicy Peach Wraps warm or at room temperature. They pair beautifully with your favorite dipping sauce or can be enjoyed as is for a tasty treat!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps

                    - Presentation Tips: Arrange the sliced wraps on a platter, perhaps adding a sprig of arugula or a few extra peach slices around the edges for a pop of color. Consider a small bowl of extra sriracha on the side for dipping!