Sweet Baked Cinnamon Donuts

In recent years, the allure of homemade donuts has surged, captivating the hearts and taste buds of dessert enthusiasts everywhere. With their fluffy texture and delectable flavors, these treats have transitioned from specialty shops to home kitchens, allowing anyone to indulge in the joy of freshly baked donuts from the comfort of their own home. Among the myriad of flavors that tantalize the senses, cinnamon stands out as a timeless favorite, evoking warmth and nostalgia with every bite.

Discover the joy of baking with Heavenly Sweet Cinnamon Bliss Donuts! These homemade delights combine a tender cake-like texture with the warm aroma of cinnamon, making them a go-to treat for breakfast, brunch, or snacks. With simple ingredients and easy steps, you'll create fluffy donuts that everyone will love. Enjoy them fresh or dressed in a sweet cinnamon sugar coating, and experiment with fun variations to suit your taste. Indulge in this delightful comfort food today!

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp ground cinnamon

1/4 tsp nutmeg (optional)

1 large egg

1/2 cup whole milk

1/4 cup unsalted butter, melted

1 tsp vanilla extract

For the Topping:

1/4 cup unsalted butter, melted (for dipping)

1/4 cup granulated sugar

1 tsp ground cinnamon

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven is heating, generously grease a donut pan with cooking spray or softened butter to ensure easy removal after baking.

Mix Dry Ingredients: In a medium-sized mixing bowl, use a whisk to combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg (if using). Mix until all dry components are well blended.

Prepare Wet Ingredients: In a separate bowl, crack the large egg and beat it lightly. Then, add the whole milk, melted unsalted butter, and vanilla extract. Whisk these ingredients together until the mixture is smooth and uniformly combined.

Combine Mixtures: Pour the wet mixture into the bowl of dry ingredients. Using a spatula, gently fold the mixtures together until just combined. Avoid overmixing; it’s perfectly acceptable for the batter to have a few lumps for a tender donut texture.

Fill the Pan: To easily transfer the batter, place it into a piping bag or a ziplock bag with one corner cut off. Pipe the donut batter into each cavity of the prepared donut pan, filling them about two-thirds full for optimal rise.

Bake the Donuts: Place the filled donut pan into the preheated oven and bake for 10-12 minutes. Donuts are ready when they spring back lightly when touched.

Cool the Donuts: After removing the pan from the oven, allow the donuts to cool in the pan for 5 minutes. Then, carefully transfer them to a wire rack to cool completely, preserving their soft texture.

Prepare the Cinnamon Sugar Coating: While the donuts cool, mix the granulated sugar and ground cinnamon together in a shallow bowl to create the delightful topping.

Coat the Donuts: Once the donuts are fully cooled, dip each donut into the melted butter, letting any excess butter drip off. Then roll the butter-coated donut in the cinnamon sugar mixture until it’s fully covered.

Serve: Enjoy your delectable Sweet Baked Cinnamon Bliss Donuts warm or at room temperature. They pair exceptionally well with a cup of coffee or tea for an irresistible treat.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 donuts

- Presentation Tips: Arrange the donuts on a beautiful serving plate and sprinkle a pinch of cinnamon sugar on top for an elegant finish. Optionally, add a few fresh mint leaves for color contrast.