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In recent years, a notable shift towards healthier eating habits has taken place, emphasizing lighter meals that are not only nutritious but also bursting with flavor. As people become more conscious of their dietary choices, the demand for fresh, wholesome recipes has surged. One dish that perfectly embodies this trend is Sweet Chili Salmon Lettuce Wraps. This recipe offers a delightful combination of taste and health, making it an excellent choice for lunch or dinner.

Sweet Chili Salmon Lettuce Wraps

Looking for a delicious, healthy meal option? Try Sweet Chili Salmon Lettuce Wraps! This recipe features rich, buttery salmon paired with crunchy vegetables, all wrapped in crisp lettuce for a satisfying bite. The sweet and spicy chili sauce adds an exciting twist, making it perfect for lunch or dinner. Packed with nutrients and customizable with your favorite toppings, these wraps are not only easy to prepare but sure to impress anyone at your table. Enjoy vibrant flavors in every bite!
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Ingredients
  

1 lb skinless salmon fillet

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon fresh ginger, finely grated

2 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon freshly squeezed lime juice

1/2 teaspoon red pepper flakes (optional, adjust for heat preference)

1/4 cup green onions, thinly sliced

1/2 cup shredded carrots

1/4 cup fresh cilantro, roughly chopped

8-10 large romaine or butter lettuce leaves, for wrapping

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the sweet chili sauce, soy sauce, grated ginger, minced garlic, sesame oil, lime juice, and red pepper flakes, if using. Whisk the ingredients together until well blended. This flavorful mixture will serve as your marinade.

    Marinate the Salmon: Place the salmon fillet in a shallow dish, ensuring it fits comfortably. Pour the marinade over the salmon, making sure it is evenly coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, which allows the salmon to absorb all the delicious flavors.

      Cook the Salmon: Preheat your grill or a stovetop grill pan to medium-high heat. Once hot, carefully remove the salmon from the marinade, allowing any excess sauce to drip off. Place the salmon on the grill and cook for approximately 4-5 minutes on each side. The salmon is ready when it flakes easily with a fork. Keep an eye on the cooking time, as thicker pieces may require a bit more time.

        Prepare the Lettuce Wraps: While the salmon is grilling, rinse the lettuce leaves under cold water to remove any dirt. Gently pat them dry with a clean kitchen towel or paper towel. Arrange the cleaned leaves neatly on a serving platter, ready for assembly.

          Assemble the Wraps: After the salmon finishes cooking, allow it to cool for a minute. Using a fork, flake the salmon into bite-sized pieces. Take a generous portion of the flaked salmon and place it on the center of each lettuce leaf. Top the salmon with shredded carrots, sliced green onions, and chopped cilantro for a refreshing crunch.

            Serve: Finish the wrapping by squeezing a bit of fresh lime juice over each lettuce wrap for an extra burst of flavor. Offer lime wedges on the side for guests to add even more zesty goodness. Enjoy your vibrant and tasty Sweet Chili Salmon Lettuce Wraps!

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4