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To create the Decadent Chocolate Banana Bliss, it's essential to understand the role of each ingredient. The recipe begins with ripe bananas, which are not just an essential flavor component but also contribute to the overall texture. The natural sweetness of these bananas enhances the dessert without the need for excessive sugar, giving it a wholesome feel.

Sweet Chocolate Banana Pudding

Discover the joy of creating Decadent Chocolate Banana Bliss, a delicious dessert that perfectly combines rich chocolate and sweet bananas. This simple yet indulgent recipe features layers of creamy chocolate pudding and fresh banana slices, topped with fluffy whipped cream. Perfect for celebrations or satisfying your sweet tooth, this treat is not only a feast for the taste buds but also for the eyes. Experience the pleasure of homemade desserts by trying this delightful recipe today!
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Ingredients
  

3 ripe bananas, sliced into rounds

2 cups whole milk

1/2 cup granulated sugar

1/3 cup unsweetened cocoa powder

1/4 cup cornstarch

1/4 teaspoon salt

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter, cut into pieces

1 cup heavy whipping cream, chilled

2 tablespoons powdered sugar

Chocolate shavings or a dusting of cocoa powder for garnish

Instructions
 

Prepare the Chocolate Pudding Base: In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, cornstarch, and salt. Whisk these dry ingredients together over medium heat until they are well blended and no lumps remain.

    Add Milk: Gradually pour in the whole milk while continuously whisking to combine. Keep whisking until the mixture thickens and begins to simmer, about 5-7 minutes. Watch closely to avoid burning.

      Incorporate Butter and Vanilla: Once the pudding base has thickened, remove the saucepan from the heat. Stir in the unsalted butter pieces and pure vanilla extract, mixing until the mixture is completely smooth and glossy.

        Layer the Bananas: In a serving dish or individual cups, begin by placing a layer of banana slices at the bottom. Aim for an even layer for maximum flavor with every bite.

          Add Chocolate Pudding: Carefully pour a generous layer of chocolate pudding over the banana slices, ensuring they are completely covered. Repeat the layering process—banana slices followed by pudding—until all of your bananas and pudding are used, finishing with a smooth layer of chocolate pudding on top.

            Make Whipped Cream: In a separate mixing bowl, take the chilled heavy whipping cream and add the powdered sugar. Use a hand mixer to whip the cream until stiff peaks form, creating a fluffy and rich topping.

              Top it Off: Gently spoon the whipped cream over the final layer of chocolate pudding, creating a beautiful, airy finish.

                Garnish: For an elegant touch, sprinkle chocolate shavings or lightly dust cocoa powder over the whipped cream to enhance the visual appeal of your dessert.

                  Chill: Place the assembled dessert in the refrigerator and allow it to chill for at least 2 hours. This will help the pudding set, making it easier to serve and ensuring the flavors meld perfectly.

                    Prep Time: 20 minutes | Total Time: 2 hours | Servings: 6

                      - Presentation Tips: Serve individual cups on a decorative platter and wield a zester or microplane to create fresh chocolate shavings just before serving for added flair!