Sweet Chocolate Hazelnut Dip

Chocolate and hazelnuts are a match made in culinary heaven, creating a flavor combination that has enchanted palates for centuries. The rich, nutty essence of hazelnuts perfectly complements the deep, indulgent taste of chocolate, producing a symphony of flavors that is both comforting and sophisticated. This Decadent Chocolate Hazelnut Delight Dip captures that allure, making it an exquisite addition to any gathering, whether it's a festive celebration, a cozy family night, or a sophisticated brunch.

Discover the irresistible charm of Decadent Chocolate Hazelnut Delight Dip, a perfect treat for any occasion! This creamy dip combines the rich flavors of chocolate and toasted hazelnuts, making it a delightful addition to celebrations or cozy nights in. Serve it with fresh fruits, crunchy crackers, or spread it on pastries for an indulgent experience. Packed with wholesome ingredients, this dip is not only delicious but also a guilt-free delight you can enjoy with family and friends.

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Ingredients

1 cup hazelnuts, toasted and skins removed

1/2 cup dark chocolate chips (70% cocoa recommended)

1/4 cup full-fat coconut milk (for creaminess)

2 tablespoons maple syrup (adjust to taste)

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

Optional garnishes: chopped hazelnuts, cocoa powder, or a drizzle of melted chocolate

Instructions

Prepare the Hazelnuts: Begin by toasting your hazelnuts in a dry skillet over medium heat. Cook for about 5-7 minutes, stirring continuously until they are golden brown and emit a fragrant aroma. Once toasted, allow the hazelnuts to cool slightly, then place them in a clean kitchen towel and rub vigorously to remove any loose skins.

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips with the full-fat coconut milk. Microwave the mixture in 30-second intervals, stirring vigorously after each interval, until it is completely melted and smooth. Be careful not to overheat.

Blend Ingredients: In a food processor, combine the toasted hazelnuts, melted chocolate mixture, maple syrup, vanilla extract, and sea salt. Blend on high speed until the mixture becomes smooth and creamy, stopping to scrape down the sides as necessary. Taste the dip and adjust the sweetness by adding more maple syrup if desired.

Chill (Optional): For a thicker texture, transfer the dip into a bowl and refrigerate it for about 30 minutes. This will help the dip firm up nicely.

Serve: Once ready, scoop the dip into a charming serving bowl. For an enticing presentation, feel free to sprinkle with chopped hazelnuts, dust with cocoa powder, or drizzle with extra melted chocolate. Serve alongside fresh fruit slices, crunchy pretzels, or graham crackers for the perfect dipping experience.

Prep Time, Total Time, Servings: 15 mins | 45 mins (including optional chilling) | 4 servings