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Sweet Potato Turkey Delight is a wholesome and flavorful dish that combines the earthy sweetness of sweet potatoes with the lean protein of ground turkey. This recipe is a perfect embodiment of comfort food that does not compromise on health. As families seek to incorporate more nutritious meals into their diets, Sweet Potato Turkey Delight stands out as an excellent choice for a healthy weeknight dinner, offering a balance of taste and essential nutrients.

Sweet Potato and Turkey Skillet

Discover the perfect blend of health and flavor with Sweet Potato Turkey Delight! This nourishing dish combines sweet potatoes and ground turkey, delivering a comforting meal packed with essential nutrients. Not only is it easy to prepare, but it also offers endless customization options to suit your tastes. From adding spices to experimenting with cheeses, this recipe is a delicious way to elevate your weeknight dinners while keeping nutrition in focus. Dive into this delightful culinary experience that your whole family will love!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1-inch cubes

1 pound ground turkey

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Salt and black pepper, to taste

2 cups fresh spinach (or frozen, thawed)

2 tablespoons extra virgin olive oil

1/4 cup low-sodium chicken broth

1/4 cup shredded cheese (cheddar or pepper jack, optional)

Fresh cilantro or parsley, for garnishing (optional)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Once hot, add the diced sweet potatoes and season with a pinch of salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and begin to caramelize, developing a golden-brown color.

    Sauté the Aromatics: Once the sweet potatoes are done, push them to one side of the skillet. In the other side, add the remaining tablespoon of olive oil along with the chopped onion. Sauté for about 2-3 minutes until the onion becomes translucent, then add the minced garlic and diced red bell pepper. Cook for an additional 2 minutes until the bell pepper softens slightly.

      Cook the Ground Turkey: Add the ground turkey to the skillet, using a spatula to break it apart as it cooks. Stir frequently, cooking until the turkey is browned and completely cooked through, about 5-7 minutes.

        Season the Mixture: Once the turkey is fully cooked, combine it with the sweet potatoes, onions, and bell pepper. Sprinkle in the smoked paprika, cumin, chili powder, cayenne pepper (if using), and adjust with additional salt and pepper to taste. Mix thoroughly to coat all ingredients evenly with the spices.

          Incorporate Spinach and Chicken Broth: Pour in the chicken broth and gently stir in the spinach. Continue cooking for an additional 3-5 minutes, or until the spinach has wilted and most of the liquid has evaporated, creating a thick mixture.

            Melt the Cheese (Optional): If you’d like to add a cheesy finish, sprinkle the shredded cheese evenly over the top of the skillet. Cover the skillet and let it cook for another 1-2 minutes until the cheese is melted and bubbly.

              Serve and Garnish: Remove the skillet from the heat. If desired, garnish with chopped fresh cilantro or parsley for a pop of color and flavor. Serve warm and enjoy your nourishing and delightful Sweet Potato Turkey Delight!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings