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If you are searching for a dessert that combines the tartness of fresh raspberries with the tropical flair of coconut, look no further than Sweet Raspberry Coconut Slices. This delightful treat is a perfect addition to any occasion, whether you're hosting a family gathering, attending a potluck, or simply craving a sweet indulgence at home. With its vibrant colors and refreshing taste, these slices are sure to impress your friends and family, leaving them eager for a second helping.

Sweet Raspberry Coconut Slices

Discover the deliciousness of Sweet Raspberry Coconut Slices, a delightful dessert that pairs the tartness of fresh raspberries with the tropical goodness of coconut. Perfect for any occasion, this easy-to-make treat features a crunchy graham cracker crust, a creamy raspberry filling, and can be topped with a touch of white chocolate for added flair. With vibrant colors and refreshing flavors, these slices are sure to impress your guests and satisfy your sweet cravings. Enjoy them chilled for a refreshing indulgence any time!
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Ingredients
  

1¼ cups graham cracker crumbs

½ cup unsweetened shredded coconut

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 cup fresh raspberries (or thawed frozen raspberries)

1 cup sweetened condensed milk

½ teaspoon vanilla extract

¼ teaspoon salt

½ cup white chocolate chips (optional, for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, ensuring there’s an overhang on the sides for easy lifting of the slices later.

    Prepare the Crust: In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and granulated sugar. Pour in the melted butter and blend everything together until the mixture holds together and resembles damp sand. Evenly press this mixture into the bottom of the lined baking pan.

      Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes, or until it's lightly golden. Once done, take it out of the oven and allow it to cool slightly in the pan.

        Prepare the Raspberry Layer: While the crust is cooling, take a medium bowl and gently mash the raspberries using a fork, leaving some chunks for added texture. To the mashed raspberries, add in the sweetened condensed milk, vanilla extract, and salt. Stir everything together gently until just combined.

          Spread the Raspberry Mixture: Carefully pour the raspberry mixture over the slightly cooled crust. Use a spatula to evenly spread it out across the surface.

            Bake Again: Return the baking pan to the oven and bake for an additional 20 to 25 minutes. The filling should be set and have slight bubbles forming around the edges. Once baked, take it out and allow it to cool at room temperature for about 30 minutes.

              Chill in the Fridge: After it has cooled, cover the pan with plastic wrap and place it in the refrigerator. Chill for at least 2 hours, though letting it sit overnight will yield a firmer slice.

                Optional Drizzle: If you’d like, you can melt the white chocolate chips. Place them in a microwave-safe bowl and heat in 30-second increments, stirring after each interval until completely smooth. Drizzle this melted chocolate over the chilled raspberry coconut slices before cutting.

                  Slice and Serve: Once chilled, lift the slices out of the pan using the parchment overhang. Cut them into squares or bars and serve either cold or at room temperature. Enjoy your delightful Sweet Raspberry Coconut Slices!

                    Prep Time: 15 minutes | Total Time: 3 hours (including chilling) | Servings: 16 slices

                      - Presentation Tips: For an elegant touch, serve slices on a decorative platter and sprinkle some extra shredded coconut and fresh raspberries on top for garnish.