Sweet Strawberry Oat Cups

In today’s fast-paced world, the quest for healthy snacks and satisfying breakfast options has never been more critical. As people become increasingly aware of the importance of wholesome ingredients, recipes that combine nutrition with flavor have gained immense popularity. One such recipe that checks all the boxes is Sweet Strawberry Oat Cups. These delightful treats not only satisfy your sweet cravings but also pack a nutritious punch, making them a perfect choice for breakfast or a mid-day snack.

Looking for a nutritious and tasty snack that the whole family will love? Try these Sweet Strawberry Oat Cups! Packed with rolled oats, fresh strawberries, almond milk, and almond butter, they offer a delicious blend of flavors and textures. Perfect for breakfast or a mid-day treat, these customizable cups are both satisfying and healthy. Easy to make and full of wholesome ingredients, they’ll quickly become a favorite in your recipe rotation. Enjoy warm or cold, and elevate them with toppings like yogurt or nuts for added flavor!

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Ingredients

2 cups rolled oats

2 cups almond milk (or your preferred milk)

1 cup fresh strawberries, chopped

1/4 cup honey or pure maple syrup (adjust based on desired sweetness)

1/4 cup almond butter (or any nut butter of choice)

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

A pinch of salt

Optional toppings: additional sliced strawberries, chopped nuts, or shredded coconut for garnish

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or use silicone muffin cups for easy removal.

Prepare Wet Ingredients: In a large mixing bowl, pour in the almond milk, honey (or maple syrup), almond butter, and vanilla extract. Using a whisk, blend these ingredients together until fully combined and smooth.

Mix Dry Ingredients: In a separate bowl, combine the rolled oats, baking powder, ground cinnamon, and a pinch of salt. Stir these dry ingredients together to ensure they are well mixed.

Combine the Mixtures: Gradually add the dry oat mixture into the wet ingredients, stirring gently until everything is just combined. Be careful not to overmix. Once combined, fold in the chopped strawberries with a light touch to prevent them from breaking down.

Fill Muffin Cups: Using a spoon, fill each muffin cup with the oat mixture, making sure to fill them about three-quarters full. For an extra touch, you can top each cup with a couple of extra sliced strawberries or a sprinkle of chopped nuts, enhancing both flavor and texture.

Bake to Perfection: Carefully place the muffin tin in the preheated oven and bake for 25-30 minutes. You'll know they are done when the tops are golden brown and the oat cups feel set to the touch.

Cool and Serve: Once baked, remove the muffin tin from the oven and allow it to cool for about 10 minutes. Gently take the oat cups out of the tin and serve them warm or at room temperature. These oat cups are delicious on their own or can be complemented with a dollop of yogurt for extra creaminess.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings

- Presentation Tips: Arrange the oat cups on a decorative platter and sprinkle with extra toppings like shredded coconut or a few fresh mint leaves for a refreshing touch. Enjoy your healthy treat!