Go Back
Creating perfectly uniform meatballs is key to ensuring even cooking and a consistent texture throughout your Teriyaki Glazed Meatball Skewers. Here are some helpful tips:

Teriyaki Glazed Meatball Skewers

Indulge in the savory delight of Teriyaki Glazed Meatball Skewers, a fusion of traditional Japanese flavors and modern cooking! This dish features juicy meatballs marinated in a rich, sweet teriyaki glaze, perfect for any gathering or cozy night in. Discover the history behind teriyaki, explore essential ingredients, and learn step-by-step how to create these delicious skewers at home. Elevate your cooking skills and impress your loved ones with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 pound ground beef (substitute with ground turkey for a leaner version)

1/2 cup Panko breadcrumbs (for added texture)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 large egg

2 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

For the Teriyaki Glaze:

1/2 cup soy sauce

1/4 cup brown sugar

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (to create a slurry)

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon garlic powder

1 teaspoon ground ginger

Optional: sesame seeds and sliced green onions for garnish

Instructions
 

Preheat the Grill: Begin by heating your grill to medium-high heat, aiming for a temperature of approximately 375°F to 400°F.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, Panko breadcrumbs, chopped green onions, minced garlic, grated ginger, egg, soy sauce, sesame oil, and a sprinkle of salt and pepper. Mix thoroughly until all ingredients are well incorporated.

      Form the Meatballs: With your hands, shape the mixture into compact meatballs that are about 1 inch in diameter, ensuring they hold their shape during cooking.

        Prepare the Skewers: If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Once ready, pierce 3-4 meatballs onto each skewer, spacing them evenly.

          Make the Teriyaki Glaze: In a small saucepan over medium heat, combine the soy sauce, brown sugar, rice vinegar, honey, sesame oil, garlic powder, and ground ginger. Bring the mixture to a gentle boil. Once boiling, stir in the cornstarch slurry and cook for an additional 1-2 minutes or until the glaze has thickened. Remove from heat and set aside.

            Grill the Skewers: Place the assembled meatball skewers onto the preheated grill. Grill for about 10-12 minutes, turning the skewers occasionally. During the last few minutes of cooking, generously brush the meatballs with teriyaki glaze, allowing it to caramelize beautifully on the outside.

              Serve the Skewers: Once cooked through, carefully remove the skewers from the grill. Drizzle any remaining teriyaki glaze over the skewers and garnish with sesame seeds and freshly sliced green onions for a vibrant finishing touch.

                Enjoy Your Creation: Serve the Teriyaki Glazed Meatball Skewers hot, paired with steamed rice or a refreshing side salad for a delightful meal experience.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings