Go Back
- 1 cup long-grain white rice (or quinoa for a gluten-free option) - 2 cups low-sodium chicken or vegetable broth - 1 pound ground turkey (or a plant-based meat alternative) - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper, to taste - 1 large avocado, diced - 1 cup cherry tomatoes, halved - Fresh cilantro for garnish - Lime wedges for serving

Tex-Mex Ground Turkey Rice Bowls

Dive into the vibrant world of Tex-Mex cuisine with delicious Fiesta Bowls that blend bold flavors and fresh ingredients for a customizable meal. Perfect for everyone, these bowls feature healthy components like ground turkey, black beans, and avocado, making them not just tasty but also nutritious. Easy to prepare and visually appealing, they're great for family dinners or meal prepping. Discover how to craft a bowl that's a delightful culinary experience.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

1 cup long-grain white rice

2 cups low-sodium chicken broth

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (can be frozen or fresh)

1 cup diced tomatoes (canned or fresh)

1/2 cup diced red onion

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (adjust to taste)

1/2 cup shredded cheddar cheese

1 ripe avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Rice: In a medium saucepan, bring the chicken broth to a boil. Once boiling, stir in the rice. Reduce the heat to low, cover the pot, and let it simmer gently for 15-20 minutes or until the rice is tender and has absorbed the liquid. Once cooked, remove from the heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before setting it aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic to the skillet, sautéing for about 3-4 minutes or until the onion becomes translucent and fragrant.

      Cook the Turkey: Increase the heat to medium-high, then add the ground turkey to the skillet. Cook the turkey for approximately 6-8 minutes, breaking it up with a spatula, until it is browned and fully cooked.

        Add the Spices and Vegetables: Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper, ensuring all the turkey is well-coated with the spices. Add the rinsed black beans, corn, and diced tomatoes to the skillet. Stir everything together and cook for an additional 5 minutes, stirring occasionally, until everything is heated through.

          Assemble the Bowls: In serving bowls, start with a generous scoop of the cooked rice as your base. Layer the flavorful ground turkey mixture on top. Then, sprinkle shredded cheddar cheese over the mixture, and elegantly arrange sliced avocado on top of the cheese.

            Garnish and Serve: Finish your fiesta bowls with a sprinkle of freshly chopped cilantro. Serve lime wedges on the side for a zesty squeeze over the bowls just before eating.

              Prep Time / Total Time / Servings: 15 min | 40 min | 4 servings

                Presentation Tips: For a delightful presentation, consider serving the bowls on colorful plates and arrange the avocado slices fanning them outward. A lime wedge placed gently on the side adds a pop of brightness. Enjoy your vibrant, flavor-packed Tex-Mex Fiesta Bowls!