Discover the refreshing Thai Cucumber Noodle Salad, a vibrant dish that perfectly captures the essence of Thai cuisine. This easy-to-make salad features crisp cucumber noodles, colorful bell peppers, sweet carrots, and nutritious red cabbage, all tossed in a zesty dressing. Ideal for healthy eating, it's versatile enough to serve as a side or main dish. Enjoy a burst of flavor with fresh herbs and crunchy nuts, creating a delightful culinary experience that's both nutritious and satisfying.
2 large cucumbers, spiralized into noodle-like strips
1 cup shredded carrots
1 red bell pepper, thinly julienned
1 cup red cabbage, finely shredded
1 cup fresh cilantro, roughly chopped
1/2 cup chopped peanuts or cashews (for garnish)
1/4 cup scallions, thinly sliced
1/4 cup fresh lime juice
2 tablespoons fish sauce (or substitute with soy sauce for a vegetarian option)
1 tablespoon maple syrup (or honey for non-vegans)
2 teaspoons sesame oil
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 teaspoon red pepper flakes (optional, for an extra kick)