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As the sun shines brighter and temperatures rise, there's nothing more refreshing than a vibrant fruit salad. Fruit salads have become an essential part of warm-weather dining, offering a delightful way to enjoy the season's best produce. With their bright colors and refreshing flavors, they are perfect for picnics, barbecues, or as a light dessert after a hearty meal. The versatility of fruit salads allows for endless variations, making them a favorite among health-conscious eaters and dessert lovers alike.

Tropical Fruit Salad with Coconut Lime Dressing

Looking for a refreshing treat to brighten your summer days? Try this Tropical Bliss Fruit Salad with Coconut Lime Dressing! Bursting with juicy pineapple, ripe mango, zesty kiwi, and more, this colorful salad is packed with vitamins and flavor. The creamy coconut lime dressing ties everything together, creating a delightful balance of sweetness and tanginess. Perfect for picnics, barbecues, or a light dessert, this guilt-free indulgence is sure to impress!
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Ingredients
  

For the Fruit Salad:

1 cup fresh pineapple, diced into bite-sized pieces

1 cup ripe mango, diced

1 cup kiwi, peeled and diced

1 cup strawberries, hulled and halved

1 medium banana, sliced

1 large orange, segmented and chopped into smaller pieces

1/2 cup fresh blueberries, rinsed

For the Coconut Lime Dressing:

1/2 cup coconut yogurt (substitute with regular yogurt for a non-vegan option)

2 tablespoons freshly squeezed lime juice

Zest of 1 lime for added fragrance

1 tablespoon honey or maple syrup (optional, for a touch of sweetness)

1/4 teaspoon sea salt

2 tablespoons unsweetened shredded coconut (for garnish)

Instructions
 

Prep the Fruits: Begin by washing all the fruits thoroughly under cool water. Peel the pineapple, mango, kiwi, and banana, and then chop them into uniform, bite-sized pieces. Remove the green tops from the strawberries and slice them in half. Segment the orange into sections and chop into smaller pieces if desired. Rinse the blueberries and place all the prepared fruits into a large mixing bowl, combining them gently.

    Make the Coconut Lime Dressing: In a separate medium-sized bowl, combine the coconut yogurt, freshly squeezed lime juice, lime zest, honey (if using), and sea salt. Use a whisk to mix these ingredients together until the dressing is smooth and well blended. Taste the dressing and adjust the sweetness by adding more honey if desired.

      Combine the Salad: Pour the freshly made coconut lime dressing over the mixed fruits in the large bowl. Use a spatula to gently toss all the fruits with the dressing, ensuring every piece is lightly coated without squashing them.

        Serve and Garnish: Carefully transfer the vibrant fruit salad to a serving bowl or individual dessert cups. Sprinkle the shredded coconut evenly over the top as a delightful garnish.

          Chill and Enjoy: For optimal flavor enhancement, let the fruit salad sit in the refrigerator for about 15-20 minutes before serving. This will allow the flavors to meld beautifully. Serve chilled and relish your refreshing tropical delight!

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4-6

              Presentation Tips: For an extra touch, serve the salad in hollowed-out pineapple halves or coconut shells to enhance the tropical theme!