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When it comes to quick and satisfying meal options, few things can rival the appeal of crescent roll-ups. These delightful bites are not only versatile but also incredibly easy to prepare, making them a favorite among home cooks looking for a tasty solution to hunger pangs. Turkey & Cheese Crescent Roll-Ups, in particular, offer a delicious combination of savory turkey, creamy cheese, and flaky dough that can be enjoyed as a snack, appetizer, or even a main dish. Whether you're hosting a family gathering, planning a party, or simply in need of a quick weeknight dinner, these roll-ups are sure to impress.

Turkey & Cheese Crescent Roll-Ups

Looking for a quick and satisfying snack? Try these Turkey & Cheese Crescent Roll-Ups! These delicious bites feature flaky crescent dough filled with savory turkey and creamy cheese, making them perfect for appetizers, snacks, or even a simple dinner. With endless customization options, you can easily adapt the recipe to include your favorite ingredients. Get ready to impress your family and friends with this tasty, versatile dish that's sure to be a hit!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

8 slices of deli turkey breast

4 slices of Swiss cheese (or cheese of your choice, such as cheddar or provolone)

2 tablespoons Dijon mustard (optional for an extra kick)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Fresh parsley for garnish (optional for added color)

Cooking spray or olive oil for greasing the baking sheet

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). While the oven heats, lightly grease a baking sheet with cooking spray or a drizzle of olive oil to prevent sticking.

    Prepare the Dough: Open the can of crescent roll dough and carefully unroll it on a clean, flat surface. You should see 8 triangular sections—these will form your roll-ups.

      Add Flavor: If you choose to enhance the flavor, spread a thin layer of Dijon mustard on the larger part of each triangle of dough, covering as much surface as you can for best taste.

        Layer Ingredients: On each triangle, place one slice of turkey breast right in the middle. Follow it with half a slice of Swiss cheese. Then, sprinkle a dash of garlic powder and a pinch of Italian seasoning over the cheese for an extra burst of flavor.

          Roll Up: Start rolling from the wide end of the triangle, gently rolling towards the pointed tip. As you roll, ensure that the turkey and cheese are neatly enclosed. Press the edges firmly to seal them, which helps prevent the filling from leaking during the baking process.

            Position on Baking Sheet: Arrange the rolled crescent dough on the greased baking sheet, making sure to leave a little space between each roll to allow for expansion as they bake.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them until they turn golden brown and the cheese is thoroughly melted.

                Garnish and Serve: Once baked, remove the roll-ups from the oven and let them cool for about 5 minutes. Optionally, you can sprinkle some fresh parsley on top for a pop of color before serving them warm.

                  Prep Time, Total Time, Servings:

                    15 mins | 30 mins | 4 servings