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In recent years, vegetarian-friendly meals have surged in popularity as more people seek to incorporate plant-based options into their diets. Whether for health reasons, environmental concerns, or simply a desire for variety, delicious vegetarian dishes are becoming staples in kitchens everywhere. Among these, Cheesy Black Bean Fiesta Tacos stand out as an enticing option that appeals to both vegetarians and meat-lovers alike.

Vegetarian Cheesy Black Bean Tacos

Looking for an easy weeknight dinner that will please everyone at the table? These Cheesy Black Bean Fiesta Tacos are your answer! Packed with hearty black beans, sweet corn, and melty cheese, they come together in just 30 minutes. They're comforting, vibrant, and bursting with flavor, making them perfect for cozy gatherings or busy nights. Save this recipe for a fun twist on taco night that everyone will love!
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (choose fresh, frozen, or canned)

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon olive oil

1 cup shredded cheese (such as cheddar, Monterey Jack, or a Mexican blend)

8 small corn or flour tortillas

1 ripe avocado, sliced

1 fresh lime, cut into wedges

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Optional toppings: diced tomatoes, sour cream, hot sauce, or salsa

Instructions
 

Prep the Black Bean Mixture: In a medium skillet, heat the olive oil over medium heat. Add the finely chopped red onion and sauté for about 3-4 minutes, or until it turns translucent and soft. Incorporate the minced garlic and continue cooking for another minute, allowing the garlic to become fragrant.

    Combine Ingredients: Stir in the drained black beans, corn kernels, ground cumin, smoked paprika, and a pinch of salt and pepper. Cook this mixture for approximately 5-7 minutes, stirring occasionally, until everything is heated through and the flavors meld beautifully.

      Melt the Cheese: Lower the heat to a gentle simmer, then evenly sprinkle the shredded cheese over the top of the black bean mixture. Cover the skillet with a lid and allow it to sit for 2-3 minutes, or until the cheese melts and becomes gooey.

        Warm the Tortillas: Meanwhile, warm the tortillas. This can be done by placing them in a dry skillet over medium heat for about 30 seconds on each side, or you can wrap them in aluminum foil and warm them in the oven until heated through.

          Assemble the Tacos: Once the cheese has melted, carefully remove the skillet from heat. Using a serving spoon, place generous amounts of the cheesy black bean mixture onto the center of each tortilla.

            Add Toppings: Top each taco with fresh avocado slices and a sprinkle of chopped cilantro. Serve with lime wedges to squeeze over the tacos for an extra burst of zesty flavor.

              Serve and Enjoy: If desired, offer additional toppings such as diced tomatoes, a dollop of sour cream, or your favorite hot sauce beside the tacos. Dive into these delicious vegetarian cheesy black bean tacos and savor every bite!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings