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In the realm of comfort food, few dishes encapsulate warmth and satisfaction quite like baked oatmeal. As the weather turns cooler and the days grow shorter, there's nothing quite like the aroma of something sweet and spiced wafting through the kitchen. Cozy Cinnamon Roll Baked Oatmeal is the ultimate dish that combines the heartiness of a traditional breakfast with the indulgent flavors of cinnamon rolls. It delivers a delightful blend of health and indulgence, making it the perfect choice for a nourishing start to any day.

Warm Cinnamon Roll Baked Oatmeal

Discover the comforting warmth of Cozy Cinnamon Roll Baked Oatmeal, the perfect blend of hearty oats and the sweet indulgence of cinnamon rolls. This recipe is not only delicious but adaptable to various dietary preferences, ensuring everyone can enjoy it. Packed with nutritious ingredients like rolled oats, almond milk, and Greek yogurt, it balances health and flavor. With simple steps and delightful customization options, this dish is sure to elevate your breakfast experience and bring smiles to the table.
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or your preferred milk)

1/2 cup brown sugar, packed

2 large eggs

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup Greek yogurt (or applesauce for a dairy-free alternate)

1/2 cup chopped pecans or walnuts (optional)

1/2 cup raisins or dried cranberries (optional)

Cinnamon Swirl Mixture:

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons melted butter or coconut oil

Cream Cheese Glaze:

4 oz cream cheese, softened to room temperature

1/4 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x9-inch baking dish by lightly greasing it or lining it with parchment paper for easy removal later.

    Prepare the Oat Mixture: In a large mixing bowl, thoroughly combine the rolled oats, almond milk, packed brown sugar, eggs, vanilla extract, ground cinnamon, nutmeg (if you're using it), baking powder, salt, and Greek yogurt. Mix until evenly incorporated, then let the mixture sit for about 10 minutes. This allows the oats to absorb some of the moisture and soften.

      Make the Cinnamon Swirl: In a separate small bowl, mix together the 1/4 cup brown sugar, 1 tablespoon ground cinnamon, and the melted butter (or coconut oil) until a thick, paste-like consistency is achieved.

        Layer the Oatmeal Mixture: Pour half of the prepared oatmeal mixture into the bottom of the greased baking dish. Drizzle half of the cinnamon swirl mixture over this layer. Using a knife or a skewer, gently swirl the mixture into the oatmeal to create a marbled effect.

          Add Remaining Oat Mixture: Pour the rest of the oatmeal mixture on top of the first layer. Drizzle the remaining cinnamon swirl mixture over this layer and gently use a knife to swirl it again, giving it a beautiful marbled appearance.

            Optional Add-ins: If desired, sprinkle the chopped pecans or walnuts, along with the raisins or dried cranberries, evenly on top of the oatmeal before baking for added flavor and texture.

              Bake: Place the baking dish in your preheated oven and bake for 30-35 minutes. The oatmeal should turn golden brown and be set in the center.

                Make the Cream Cheese Glaze: While the baked oatmeal is in the oven, prepare the glaze. In a small bowl, mix together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

                  Serve and Enjoy: Once the baked oatmeal is finished, take it out of the oven and let it cool for a few minutes. Drizzle the creamy glaze generously over the warm oatmeal, then cut into squares for serving. Enjoy this comforting dish warm!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8