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As the sun shines brighter and the temperatures rise, nothing is more refreshing than a crisp salad that captures the essence of summer. Enter the Refreshing Watermelon Arugula Salad—a vibrant dish that harmonizes the sweetness of juicy watermelon with the peppery kick of arugula. This salad is not just a feast for the eyes; it’s a culinary experience that showcases the best flavors of the season. Perfect for picnics, barbecues, or as a light lunch, this salad is sure to become a staple in your warm-weather repertoire.

Watermelon Arugula Salad

Beat the heat with a Refreshing Watermelon Arugula Salad, the perfect summer dish! This vibrant salad combines juicy watermelon and peppery arugula, topped with creamy feta and fresh mint for a delightful mix of flavors. A simple dressing of olive oil and balsamic vinegar ties it all together. Ideal for picnics, barbecues, or light lunches, this versatile salad can be enjoyed by all, including vegans and gluten-free eaters. Discover your new summer staple!
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Ingredients
  

4 cups fresh arugula, thoroughly washed and dried

3 cups ripe watermelon, diced into bite-sized cubes

1 cup feta cheese, crumbled

1/2 cup red onion, thinly sliced

1/4 cup fresh mint leaves, finely chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey (optional, for added sweetness)

Sea salt and freshly cracked black pepper, to taste

A handful of pistachios or walnuts, roughly chopped (for garnish)

Instructions
 

Prepare the Ingredients: Begin by washing the arugula thoroughly and patting it dry with a paper towel. While it dries, carefully cut the watermelon into bite-sized cubes. Thinly slice the red onion and finely chop the fresh mint leaves, setting them aside for later.

    Make the Dressing: In a small mixing bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined. If you'd like to add a touch of sweetness, stir in the honey. Season the dressing with a pinch of sea salt and a few grinds of black pepper to taste. Set this mixture aside to allow the flavors to meld.

      Assemble the Salad: In a large mixing bowl, combine the fresh arugula, diced watermelon, sliced red onion, and chopped mint. Gently toss these ingredients together, being careful not to damage the delicate arugula leaves.

        Add Feta: Evenly sprinkle the crumbled feta cheese over the salad. Using a spatula, delicately fold the feta into the salad mixture to incorporate it without mashing the cheese.

          Dress the Salad: Drizzle the prepared dressing over the entire salad. Toss gently once more to ensure all ingredients are lightly coated in the dressing, taking care to keep the arugula and watermelon intact.

            Serve and Garnish: Transfer the beautifully mixed salad onto a serving platter or divide it among individual plates. Just before serving, add a generous sprinkle of chopped pistachios or walnuts on top for a satisfying crunch and additional texture.

              Enjoy: Serve this vibrant salad immediately to fully appreciate the freshness of each ingredient. It makes for a delightful side dish at summer gatherings or a light meal on its own!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings