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Creating a Zesty Italian Veggie Sandwich is a rewarding experience that offers a burst of flavors and textures in every bite. Follow this detailed guide to craft a sandwich that not only looks beautiful but tastes delicious, too.

Zesty Italian Veggie Sandwich

Discover the deliciousness of a Zesty Italian Veggie Sandwich, a colorful and healthy meal perfect for any occasion. This vibrant sandwich combines fresh vegetables like cucumber, zucchini, heirloom tomatoes, and marinated artichoke hearts, layered with creamy hummus on toasted ciabatta or baguette. With its simple preparation and nutritious ingredients, this sandwich is ideal for busy days or a leisurely dinner, proving that healthy eating can be both satisfying and flavorful. Dive into this delightful recipe and enjoy the benefits of plant-based goodness!
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Ingredients
  

1 large ciabatta roll or baguette

1/4 cup hummus (choose your favorite flavor)

1/4 cup roasted red peppers, sliced (jarred or homemade)

1 medium zucchini, thinly sliced

1 small cucumber, thinly sliced

1 medium heirloom tomato, sliced

1 cup baby spinach or arugula

1/4 cup marinated artichoke hearts, chopped

2 tablespoons balsamic glaze

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 tablespoon olive oil (optional)

Instructions
 

Prep the Bread: Carefully slice the ciabatta roll or baguette in half lengthwise. For an extra crunch, you can lightly toast the cut sides on a skillet or in a toaster until golden brown.

    Spread the Hummus: Generously spread hummus over both halves of the bread, ensuring each side is well-coated for maximum flavor.

      Layer the Veggies: Begin layering your sandwich. Start with the thinly sliced zucchini on one half. Next, add the roasted red peppers followed by the cucumber slices, heirloom tomato slices, and sprinkle the chopped marinated artichoke hearts on top.

        Add Greens: Pile on the baby spinach or arugula over the colorful veggie layers, creating a vibrant contrast.

          Season It Up: Drizzle the balsamic glaze over the greens, then sprinkle the Italian seasoning, salt, and pepper to taste. If using olive oil, lightly drizzle it over the top to enhance the flavors and add richness.

            Close and Serve: Gently place the other half of the bread on top, press down slightly to compact the layers, and slice the sandwich in half for easier handling. For convenience, wrap it in parchment paper.

              Enjoy: Serve your zesty Italian veggie sandwich alongside a side of crispy chips or a light salad for a refreshing, complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 2