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If you're in search of a dish that tantalizes the taste buds while offering a delightful blend of tropical and savory flavors, look no further than Zesty Pineapple Chicken Quesadillas. This vibrant dish showcases the delicious combination of juicy chicken, sweet pineapple, and a medley of colorful vegetables, all enveloped in a crispy tortilla. Whether you're preparing a casual weeknight dinner, hosting a lively gathering, or simply looking for a fun way to elevate your lunch, quesadillas are an excellent choice.

Zesty Pineapple Chicken Quesadillas

Discover the vibrant flavors of Zesty Pineapple Chicken Quesadillas, a perfect fusion of tropical sweetness and savory goodness. This easy-to-make dish combines juicy rotisserie chicken, fresh pineapple, colorful veggies, and gooey cheese, all wrapped in a crispy tortilla. Ideal for any occasion, from a quick weeknight dinner to a gathering with friends. Elevate your meal with delightful toppings and savor a satisfying experience that pleases everyone at the table.
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken adds extra flavor)

1 cup fresh pineapple, diced into small pieces

1 red bell pepper, diced

1 small red onion, finely chopped

1 cup shredded Monterey Jack cheese

1/2 cup fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Juice of 1 lime (about 2 tablespoons)

Salt and pepper to taste

4 large flour tortillas

2 tablespoons olive oil (divided)

Optional: Sour cream and salsa for serving

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, diced pineapple, red bell pepper, finely chopped red onion, shredded Monterey Jack cheese, and chopped cilantro. Sprinkle in the ground cumin, smoked paprika, chili powder, lime juice, and season generously with salt and pepper. Mix all the ingredients thoroughly until evenly combined.

    Heat the Tortillas: In a large skillet over medium heat, add 1 tablespoon of olive oil and allow it to warm for about 30 seconds. Carefully place one flour tortilla in the skillet, warming it for approximately 1-2 minutes, or just until it begins to soften and becomes pliable.

      Add Filling: Spoon about 1 cup of the chicken and pineapple filling onto one half of the warmed tortilla. Fold the tortilla over to create a half-moon shape, ensuring the filling is contained within.

        Cook the Quesadilla: Cook the quesadilla for 3-4 minutes on one side, or until it is golden brown and crispy. Gently flip the quesadilla and cook for another 3-4 minutes on the other side, until both sides are beautifully toasted. Once done, remove it from the skillet and keep warm on a plate. Repeat this process with the remaining tortillas and filling, adding the second tablespoon of olive oil as needed for cooking.

          Serve: Once all the quesadillas are cooked, cut each one into wedges for easy serving. Plate them hot and offer sour cream and salsa on the side for dipping. For an extra touch, sprinkle additional cilantro on top as a garnish.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings