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In the ever-evolving world of healthy desserts and breakfast options, the Zucchini Apple Cinnamon Bake emerges as a standout favorite, celebrated for its delightful interplay of flavors and textures. This innovative recipe captivates the taste buds with the natural sweetness of fresh apples harmoniously blended with the mild, earthy undertones of zucchini. The result is a deliciously moist and wholesome treat that can easily transition from a satisfying breakfast to a delightful afternoon snack, or even a guilt-free dessert.

Zucchini Apple Cinnamon Bake

Discover the delicious Zucchini Apple Cinnamon Bake, a perfect blend of flavors and textures that makes for a wholesome dessert or light snack. This recipe highlights the natural sweetness of fresh apples and the mild earthiness of zucchini, creating a moist and satisfying treat. It's easy to prepare and packed with nutritious ingredients like oats, nuts, and natural sweeteners. Ideal for breakfast or a guilt-free dessert, this bake will quickly become a favorite in your kitchen. Enjoy the warmth of cinnamon and the joy of a healthier indulgence!
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Ingredients
  

2 medium zucchini, grated

2 medium apples (preferably Granny Smith or Honeycrisp), peeled and grated

1 cup rolled oats

1/2 cup almond flour (or all-purpose flour)

1/2 cup brown sugar (or coconut sugar for a healthier option)

1/4 cup maple syrup (or honey)

1/4 cup melted coconut oil (or unsalted butter)

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup walnuts or pecans, chopped (optional)

1/2 cup raisins or dried cranberries (optional)

Additional cinnamon for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly or lining it with parchment paper for easier removal later.

    Prepare the Vegetables and Fruits: In a large mixing bowl, combine the grated zucchini and grated apples. To ensure a perfectly textured bake, take a clean kitchen towel or several paper towels and gently squeeze the mixture to remove excess moisture. This step will help maintain the bake's integrity. Set this mixture aside.

      Mix Dry Ingredients: In a separate bowl, combine the rolled oats, almond flour, brown sugar, baking powder, ground cinnamon, nutmeg, and salt. Mix these dry ingredients well until they are evenly distributed.

        Combine Wet Ingredients: Pour the melted coconut oil, maple syrup, and vanilla extract into the bowl with the dry ingredients. Stir the mixture gently until it is just combined, being careful not to overmix.

          Incorporate Zucchini and Apples: Gently fold the prepared zucchini and apple mixture into the wet mixture, ensuring that all components are uniformly mixed. If desired, add the chopped walnuts or pecans and the raisins or dried cranberries at this time, mixing gently.

            Transfer to Baking Dish: Pour the batter into your prepared baking dish, using a spatula to spread it out evenly. If you’re a fan of cinnamon, this is a great time to sprinkle a little extra on top for an extra flavor punch!

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes. The bake is ready when the top turns golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: After baking, take the dish out of the oven and allow it to cool for about 10 minutes before slicing. This bake can be enjoyed warm or at room temperature and pairs beautifully with a side of yogurt or a scoop of vanilla ice cream for an indulgent treat!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 9 servings