Go Back
To fully appreciate the Zesty Zucchini Banana Delight, it's essential to understand the role of each key ingredient and the benefits they bring to the table.

Zucchini Banana Bread Dinner in 15 Minutes

Discover a delicious twist on baking with the Zesty Zucchini Banana Delight! This innovative recipe blends healthy vegetables and ripe bananas to create a moist and nutritious loaf perfect for breakfast, brunch, or a sweet snack. Packed with fiber, natural sweetness, and essential vitamins, this treat keeps your cravings in check without guilt. Easy to customize with various add-ins, it’s a delightful way to enjoy wholesome ingredients. Get ready to elevate your baking game!
Print Recipe Pin Recipe

Ingredients
  

1 medium zucchini, finely grated

1 ripe banana, thoroughly mashed

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsweetened applesauce

1/4 cup walnuts or pecans, finely chopped (optional)

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 egg, beaten (or a flax egg for a vegan alternative)

1 teaspoon pure vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for your bread.

    Prepare the Pan: Grease a standard loaf pan with non-stick cooking spray, or line it with parchment paper for easy removal of the finished bread.

      Mix Wet Ingredients: In a medium mixing bowl, combine the thoroughly mashed banana, finely grated zucchini, unsweetened applesauce, beaten egg (or flax egg), and pure vanilla extract. Stir well until all the wet ingredients are fully blended.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, and salt until evenly mixed.

          Mix Together: Gradually fold the dry ingredient mixture into the wet ingredients. Stir gently until just combined; avoid overmixing to maintain a light texture. If desired, gently fold in the chopped nuts at this point for added crunch.

            Pour into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.

              Bake: Place the loaf pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

                Cool: Once baked, remove the pan from the oven and let it cool for about 10 minutes in the pan. After that, carefully transfer the loaf to a wire rack to cool completely.

                  Serve: Once cool, slice the Zesty Zucchini Banana Delight and enjoy it either warm or at room temperature. This delightful bread is perfect for breakfast, a quick snack, or a delightful dessert!

                    Prep Time, Total Time, Servings: 5 minutes | 35 minutes | Makes 8 slices.