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Introduction

Zucchini Chicken Caesar Boats

Discover a delicious twist on the classic Caesar salad with Zesty Zucchini Chicken Caesar Boats! This easy recipe combines juicy zucchini with shredded chicken, crisp romaine, tangy Caesar dressing, and a sprinkle of Parmesan. Perfect for a light lunch or dinner, these boats are not only visually appealing but also low in carbs. Enjoy the satisfying blend of flavors and textures while indulging in a healthy meal option that everyone will love. Get ready to impress your family and friends with this fun and flavorful dish!
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Ingredients
  

4 medium zucchinis

2 cups cooked chicken breast, shredded

1 cup romaine lettuce, chopped

½ cup Caesar dressing (store-bought or homemade)

½ cup grated Parmesan cheese, divided

¼ cup croutons, crushed

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Prepare the Zucchinis: Preheat your oven to 400°F (200°C). Carefully cut each zucchini in half lengthwise and use a small spoon or melon baller to scoop out the center, leaving about 1/4 inch of flesh along the sides to form a boat. Arrange the zucchini halves on a baking sheet with the cut side facing up. Drizzle with olive oil and season with salt and pepper, ensuring the surfaces are well-coated.

    Bake the Zucchini Boats: Place the baking sheet in the preheated oven and bake the zucchinis for 15 minutes. This will soften them slightly, making them perfect for stuffing.

      Mix the Filling: While the zucchinis are baking, grab a large mixing bowl. Combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and half of the grated Parmesan cheese. Mix thoroughly until all ingredients are evenly coated with the dressing.

        Stuff the Zucchini: Once the zucchinis are done baking, remove them from the oven and let them cool for a couple of minutes. Spoon the chicken mixture into each zucchini boat, pressing it down gently to create a packed filling.

          Top & Bake Again: Evenly sprinkle the remaining Parmesan cheese and the crushed croutons over the stuffed zucchinis. Return them to the oven and bake for an additional 10-12 minutes or until the zucchini is tender and the toppings are golden and crispy.

            Garnish & Serve: After baking, take the zucchinis out of the oven and allow them to cool for a few minutes. If desired, garnish with freshly chopped parsley for a pop of color. Serve warm and indulge in your delicious Zesty Zucchini Chicken Caesar Boats!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings