Go Back
Zucchini, a summer squash that belongs to the gourd family, is a key ingredient in our fritter recipe. This versatile vegetable is low in calories yet rich in essential nutrients, making it a fantastic addition to any dish. One medium zucchini contains about 33 calories, along with significant amounts of vitamin C, potassium, and fiber.

Zucchini Corn Fritter Stacks

Discover the delightful world of Zucchini Corn Fritter Stacks, a vibrant dish that beautifully combines sweet corn and comforting zucchini. Perfect for any occasion, these fritters can be served as appetizers, side dishes, or a light meal. With a simple recipe packed with nutritious ingredients, you can easily create a crispy and flavorful treat. Explore creative serving ideas, toppings, and cooking tips to impress your family and friends with this versatile dish!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated

1 cup fresh or frozen sweet corn

1/2 cup all-purpose flour

1/2 cup cornmeal

2 large eggs

1/2 teaspoon baking powder

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

1/4 cup fresh chopped herbs (such as cilantro or parsley)

1/4 cup grated Parmesan cheese (optional)

Olive oil, for frying

Sour cream or Greek yogurt, for serving

Sliced avocado, for topping (optional)

Instructions
 

Prep the Zucchini: Begin by grating the zucchinis using a box grater or food processor. Transfer the grated zucchini to a clean kitchen towel or several layers of paper towels, and thoroughly squeeze out any excess moisture. This step is vital to ensure your fritters become crispy instead of soggy.

    Mix the Batter: In a large mixing bowl, combine the drained grated zucchini, sweet corn, all-purpose flour, cornmeal, and grated Parmesan cheese if desired. Add the eggs, baking powder, onion powder, garlic powder, paprika, and a good pinch of salt and pepper. Mix well until all the ingredients are thoroughly incorporated. The batter should be thick and hold its shape; if it seems too loose, gradually add a bit more flour until you achieve the desired consistency.

      Heat the Oil: In a large skillet, pour in about 2 tablespoons of olive oil and heat it over medium heat. Be prepared to add more oil as needed while frying the fritters to prevent sticking.

        Fry the Fritters: Once the oil is hot and shimmering, drop spoonfuls of the batter (approximately 2 tablespoons for each fritter) into the skillet, using the back of a spoon to gently flatten them slightly. Fry each fritter for about 3-4 minutes on one side, or until they are golden brown and crispy. Flip them carefully and cook for another 3-4 minutes on the other side. Once done, transfer the fritters onto a paper towel-lined plate to absorb any excess oil.

          Stack and Serve: To present the dish, create neat stacks of 2-3 fritters on each plate. Top each stack with a generous dollop of sour cream or Greek yogurt, and add slices of avocado if you like. For a finishing touch, drizzle with extra olive oil or sprinkle some fresh herbs over the top for added flavor and color.

            Enjoy: Serve these delightful fritter stacks warm as a savory appetizer, a flavorful side dish, or even a light main course that will impress your guests.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6