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In the world of culinary creativity, finding ways to enjoy beloved flavors while incorporating healthier options is always a win. Enter the Zesty Zucchini Crust Pepperoni Bites, a delightful snack or appetizer that captures the essence of traditional pepperoni pizza in a nutritious, low-carb form. These bite-sized treats are not only easy to prepare but also offer a unique twist that makes them suitable for various dietary preferences. Whether you're hosting a party, looking for a quick snack, or simply wanting to indulge guilt-free, these pepperoni bites are sure to impress.

Zucchini Crust Pepperoni Bites

Discover a healthier twist on a classic favorite with Zesty Zucchini Crust Pepperoni Bites. These bite-sized snacks combine the familiar flavors of pizza with the nutritious benefits of zucchini, making them perfect for any occasion. Easy to make and versatile in toppings, they cater to various dietary needs. Enjoy guilt-free indulgence without sacrificing taste. Perfect for parties, snacks, or meal prep, these bites are sure to impress family and friends alike.
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mini pepperoni slices

1/4 cup pizza sauce (for dipping)

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper, which will help prevent the zucchini bites from sticking.

    Prepare the Zucchini: Grate the zucchinis using a box grater or food processor for quicker results. Once grated, transfer the zucchini to a clean kitchen towel or cheesecloth. Gather the edges of the towel and twist it tightly to squeeze out as much moisture as you can, as removing excess water is essential for a crispy final texture.

      Mix The Ingredients: In a large mixing bowl, combine the squeezed zucchini, shredded mozzarella, grated Parmesan, egg, garlic powder, onion powder, dried oregano, salt, and black pepper. Using a spoon or spatula, mix the ingredients thoroughly until you have a uniform mixture.

        Shape the Bites: With slightly damp hands (to prevent sticking), take small portions of the mixture and shape them into bite-sized discs. Place each disc on the prepared baking sheet, ensuring there's enough space between them to allow for even baking.

          Add Pepperoni: Take a few mini pepperoni slices and place them on top of each zucchini disc. Gently press them into the mixture to ensure they stick during baking.

            Bake: Slide the baking sheet into your preheated oven and bake for approximately 15–20 minutes. Keep an eye on them; you'll know they are ready when the edges turn a golden brown and the cheese is bubbly and melted.

              Cool and Serve: Once baked, remove the zucchini bites from the oven and allow them to cool for a few minutes on the baking sheet. Serve them warm alongside the pizza sauce for dipping. If desired, add a sprinkle of fresh basil leaves on top for an aromatic garnish that complements the flavors perfectly.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4-6 servings

                  Presentation Tips: Serve the zucchini bites on a wooden board or a colorful plate, with the pizza sauce in a small bowl at the center for a charming touch. A scattering of fresh basil leaves can enhance the attractiveness of your dish.